Halloween Pasta
the gingered whisk
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“
This halloween pasta recipe is spooky fun and a perfect meal to serve before Trick-or-Treating! Spooky black pasta is served with a quick beef ragu and pretend eyeballs made of mozzarella and olives.
”
- The Gingered Whisk
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squid ink pasta
Key Ingredient
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– squid ink pasta – ground beef – dried minced onion – Italian herb seasoning mix – Cielegine Mozzarella (1/3 ounce "Cherry sized") – sliced black olives – marinara sauce
Ingredients
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Ingredients
Halloween
Pasta Recipe
Yield
4 servings
Prep Time
5 minutes
Total Time
20 minutes
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1.
Heat a large pan over medium heat. Add 1 Tablespoon of oil.
Make the beef ragu
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2.
Add the ground beef to the pan and use a wooden spoon to break up the beef.
Make the beef ragu
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3.
Cook, stirring frequently, until the beef has cooked through and is no longer pink.
Make the beef ragu
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4.
Drain any grease from the pan and add in the dried minced onion and Italian seasoning.
Make the beef ragu
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5.
Pour in the marinara sauce and simmer for 5-10 minutes, allowing the sauce to heat and the flavors to come together.
Make the beef ragu
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1.
Cook the pasta according to package directions.
Cook the pasta
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2.
Drain, and return the noodles to the pan.
Cook the pasta
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3.
Toss with olive oil.
Cook the pasta
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1.
To assemble the pasta, divide the black noodles equally between the plates.
Assemble
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2.
Top the pasta with the beef ragu mixture.
Assemble
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3.
Slice the mozzarella balls into slices lengthwise to make nice circles.
Assemble
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4.
Arrange a few of the mozzarella slices onto the top of the ragu.
Assemble
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5.
Place black olive slices on top of the mozzarella slices to create “eyeballs”.
Assemble
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6.
Serve immediately.
Assemble
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Visit The Gingered Whisk for more notes and tips on making the BEST Halloween Pasta!
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Enjoy!
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