Hawaiian Chicken Sheet Pan Dinner

the gingered whisk

This Easy Hawaiian Chicken sheet pan dinner packs simple ingredients, a tropical flare, & tons of flavor! This simple 30 minute meal is perfect for your busy weeknight!"

- The Gingered Whisk

Pineapple

Key Ingredient

– boneless skinless chicken thighs, cut into bite sized pieces – fresh pineapple, diced in chunks – red bell pepper, diced – green beer pepper, diced – sweet potato, peeled and sliced into coins – red onion, sliced into thick slices – toasted sesame oil – olive oil – brown sugar – salt and pepper – unsweetened shredded coconut – lime juice – *Serve with Rice.

Ingredients

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Hawaiian Chicken Sheet Pan Dinner

Yield

4 Servings

Prep Time

10 Minutes

Total Time

35 Minutes

1. Heat oven to 400 Degrees F.

Instructions

2. Line a rimmed baking sheet with foil and spray with cooking spray.

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3. Place the chicken, pineapple, peppers, and potatoes onto the baking sheet.

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4. Drizzle with the oils, sprinkle with salt and pepper and brown sugar and toss to coat.

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5. Evenly spread in a single layer on the baking sheet.

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6. Bake for 15 minutes, then stir, and then bake for an additional 10 minutes.

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7. Squeeze with the lime juice and sprinkle with the coconut.

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8. Serve with rice

Instructions

Visit The Gingered Whisk for more notes and tips on making the BEST Hawaiian Chicken Sheet Pan Dinner!

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Enjoy!

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