Herb Crusted Salmon

the gingered whisk

This herb crusted salmon is a perfect weeknight recipe. Cooked in an air fryer, this tender, flaky salmon is lemony, flavorful, and ready in about 20 minutes!

- The Gingered Whisk

Key Ingredient

Salmon

– Salmon, skinless – salt and pepper, to taste – Breadcrumbs – freshly grated parmesan cheese (+more to sprinkle on top) – Garlic cloves, minced – Lemons, zested (slice them and juice) – fresh Oregano and Thyme, minced – mayonnaise

Ingredients

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Air Fryer Herb Crusted Salmon

Yield

4 Servings

Prep Time

10 Minutes

Total Time

25 Minutes

1. Preheat the Air Fryer to 350 F

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2. Season the salmon with salt and pepper

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3. Layer the lemon slices under the salmon to create a bed for the salmon to sit on.

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4. Sprinkle half of the herbs on top of the salmon.

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5. In a small bowl, mix 1 Tablespoon of the mayo and the lemon juice together. Brush this on top of the mayo.

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6. In a second small bowl, mix the lemon zest, the rest of the mayo, garlic, herbs and breadcrumbs together.

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7. Evenly coat the salmon with the breadcrumb mixture.

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8. Bake for 10-15 mins in AF, until the top is crispy and fish is cooked.

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Visit The Gingered Whisk for more notes and tips on making the BEST Air Fryer Herb Crusted Salmon!

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Enjoy!

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