the gingered whisk

Italian Herb Roasted Whole Carrots

“These easy Italian Herb Roasted Whole Carrots are the perfect vegetable side dish for when you need a quick recipe you don’t have to think about!.”

- The Gingered Whisk

Italian Seasoning

Key Ingredient

–carrots – Olive Oil – Italian Seasoning – salt – fresh grated parmesan cheese – fresh chopped parsley

Ingredients

Italian Herb Roasted Whole Carrots

Yield

4 Servings

Prep Time

5 Minutes

Total Time

30 Minutes

1. Preheat oven to 400 F.

Instructions

2. Line a rimmed baking sheet with foil and spray with cooking spray. Set aside.

Instructions

3. Wash the carrots and trim the ends, and if desired, peel them. Place the carrots on the baking sheet.

Instructions

4. In a small bowl, mix together the olive oil and italian seasoning.

Instructions

5. Pour the seasoning mixture over the carrots and toss to coat evenly.

Instructions

6. Arrange the carrots in an even layer on the baking sheet.

Instructions

7. Roast in the preheated oven for 20 minutes.

Instructions

8. Sprinkle the cheese over the carrots and return to the oven for a few minutes, just long enough to melt the cheese.

Instructions

9. Remove the pan from the oven.

Instructions

10. Sprinkle the roasted carrots with the fresh chopped parsley.

Instructions

Visit The Gingered Whisk for more notes and tips on making the BEST Italian Herb Roasted Whole Carrots!

Scribbled Arrow

Enjoy!

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