the gingered whisk
Italian Herb Roasted Whole Carrots
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“These easy Italian Herb Roasted Whole Carrots are the perfect vegetable side dish for when you need a quick recipe you don’t have to think about!.”
- The Gingered Whisk
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Italian Seasoning
Key Ingredient
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–carrots – Olive Oil – Italian Seasoning – salt – fresh grated parmesan cheese – fresh chopped parsley
Ingredients
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Italian Herb Roasted Whole Carrots
Yield
4 Servings
Prep Time
5 Minutes
Total Time
30 Minutes
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1.
Preheat oven to 400 F.
Instructions
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2.
Line a rimmed baking sheet with foil and spray with cooking spray. Set aside.
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3.
Wash the carrots and trim the ends, and if desired, peel them. Place the carrots on the baking sheet.
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4.
In a small bowl, mix together the olive oil and italian seasoning.
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5.
Pour the seasoning mixture over the carrots and toss to coat evenly.
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6.
Arrange the carrots in an even layer on the baking sheet.
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7.
Roast in the preheated oven for 20 minutes.
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8.
Sprinkle the cheese over the carrots and return to the oven for a few minutes, just long enough to melt the cheese.
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9.
Remove the pan from the oven.
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10.
Sprinkle the roasted carrots with the fresh chopped parsley.
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Visit The Gingered Whisk for more notes and tips on making the BEST Italian Herb Roasted Whole Carrots!
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