Maple Bacon Brussels Sprouts

the gingered whisk

"Maple bacon brussels sprouts are an easy side dish that are sweet, salty, and utter perfection. These roasted brussel sprouts get caramelized and are almost like candy thanks to the bacon, maple syrup and roasted pecans!"

- The Gingered Whisk

Maple Syrup

Key Ingredient

– Brussels sprouts – strips bacon – pecan halves – maple syrup – olive oil – salt – pepper


Maple Bacon  Brussels Sprouts


8 Servings

Prep Time

10 Minutes

Total Time

40 Minutes

1. Preheat the oven to 400 F.


2. Line a rimmed baking sheet with aluminum foil.


3. Trim the stem from the brussels sprouts and slice in half. Remove any outer leaves that look wilted or damanged. Place the sliced sprouts on the baking sheet.


4. Dice the bacon into 1/4" pieces. Place the bacon on the baking sheet with the sprouts.


5. Add the pecan halves to the baking sheet.


6. Drizzle the maple syrup and olive oil over the items on the pan and season with salt and pepper.


7. Toss to coat everything evenly, and then spread out in an even layer, making sure you turn the brussels sprouts cut side down.


8. Roast for 20-30 minutes, tossing and turning after 15 minutes.



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