the gingered whisk

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“Pearl Mozzarella balls are immersed in olive oil, garlic, and fresh herbs like basil, oregano, and thyme. A great appetizer for Thanksgiving, Christmas, New Years, or any party – it always impresses!”

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Mozzarella

[{"selector":"#anim-96989478-d3a9-49ba-a56b-452b668014fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc045c02-91c6-4505-9e6c-111e5cdbf6d4","keyframes":{"transform":["translate3d(0px, 838.96309%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a0607af-7b0d-49dc-bfd7-8f7bc71a906c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dca3e616-9cf4-4800-a390-f7701698fecc","keyframes":{"transform":["translate3d(0px, 1612.43298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c83412cd-ac6e-4a84-882f-a1d18fbf126d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

– mozzarella balls – extra virgin olive oil – cloves garlic – fresh basil, minced – fresh oregano, minced – fresh thyme, minced – salt – black pepper

[{"selector":"#anim-da4a39e3-f547-434a-9d2e-19edd8b194ad","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f390db15-f1c8-43a5-a58e-74fa411feb78","keyframes":{"transform":["translate3d(0px, 258.59846%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb57e351-0d6c-49e3-924d-28d200b72889","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1b43270-3f56-472e-9e17-a5e6bb6b7a2d","keyframes":{"transform":["translate3d(-122.32559%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f8e6f0b-4954-4f93-97eb-05142dff8f73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-54.28425685728037%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] MEASUREMENTS!

Marinated Mozzarella Balls

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1. Slice and chop the fresh herbs. Place them into a mason jar or serving container with a lid.

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2. Mix the fresh herbs with olive oil, garlic, salt and pepper.

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3. Add the mozzarella balls and toss to coat.

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4. Allow them to marinate for at least 1 hour. You can place them in the fridge, or let them be on the counter to marinate.

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Visit The Gingered Whisk for more notes and tips on making the BEST Marinated Mozzarella Balls!

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Enjoy!

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Sourdough Crescent Rolls

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the gingered whisk

Marinated Mozzarella Balls

“Pearl Mozzarella balls are immersed in olive oil, garlic, and fresh herbs like basil, oregano, and thyme. A great appetizer for Thanksgiving, Christmas, New Years, or any party – it always impresses!”

- The Gingered Whisk

Mozzarella

Key Ingredient

– mozzarella balls – extra virgin olive oil – cloves garlic – fresh basil, minced – fresh oregano, minced – fresh thyme, minced – salt – black pepper

Ingredients

Marinated Mozzarella Balls

Yield

8 Servings

PREP

10-Minutes

Total Time

10-Minutes

1. Slice and chop the fresh herbs. Place them into a mason jar or serving container with a lid.

SLICE:

2. Mix the fresh herbs with olive oil, garlic, salt and pepper.

MIX:

3. Add the mozzarella balls and toss to coat.

TOSS:

4. Allow them to marinate for at least 1 hour. You can place them in the fridge, or let them be on the counter to marinate.

marinate:

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Enjoy!

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