Meatloaf Meatballs

the gingered whisk

These easy and delicious meatballs make your grandma’s meatloaf recipe into the best weeknight dinner your family could eat! Tender, flavorful meatballs with a classic meatloaf sauce on top and baked in the oven – these meatloaf meatballs are ready in 30 minutes!

- The Gingered Whisk

Key Ingredient

beef & pork

Meatloaf Meatballs: – 1/2 cup panko breadcrumbs – 2 TBSP dried onion flakes – 2 tsp dried oregano – 1 TBSP dried parsley – 1/2 tsp pepper – 1/2 tsp salt – 1 garlic clove, minced – 1 TBSP mustard – 1 TBSP worcestershire sauce – 1 egg – 1 lb grass fed ground beef – 1/2 lb ground pork

Ingredients

Glaze: – 2/3 cup ketchup – 1/2 tsp dried mustard – 1/2 cup brown sugar

Ingredients

Meatloaf Meatballs

Yield

4 Servings

Prep Time

10 Minutes

Total Time

30  Minutes

1. Preheat oven to 350F.

Instructions:

2. Line a rimmed baking sheet with aluminum foil. Spray with cooking spray and set aside.

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3. In a large mixing bowl, stir together the panko breadcrumbs, onion flakes, oregano, parsley, garlic, pepper, salt, mustard, and worcestershire sauce until well mixed.

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4. Mix in the egg until well combined.

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5. Using your hands, add in the ground beef and the ground pork and gently mix until just combined. Do not overmix.

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6. Using a medium sized cookie scoop, form about 18-20 meatballs and place 2" apart on the baking sheet.

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7. Wash your hands!

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8. In a small-medium sized bowl, mix together the ketchup, mustard and brown sugar until combined.

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9. Spoon over the meatballs so that each meatball has a generous topping.

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10. Bake for 18-22 minutes, or until an internal thermometer reads 165.

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Enjoy!

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