Mediterranean Chickpea Salad

the gingered whisk

“Mediterranean chickpea salad is an easy, flavorful side dish packed with fresh produce, chickpeas, feta cheese, olive oil and lemon juice.”

- The Gingered Whisk

Chickpeas

Key Ingredient

– chickpeas, rinsed and drained – cucumber – cherry tomatoes – yellow bell pepper, diced – parsley, chopped – feta cheese, crumbled – red onion, peeled and sliced – lemon juice – extra virgin olive oil – Sea salt, to taste – Black pepper, to taste

Ingredients

Mediterranean Chickpea Salad

Yield

4 Servings

Prep Time

10 Minutes

Total Time

10 Minutes

1. Wash and prepare all the produce.

Instructions

2. Rince and drain the chickpeas.

Instructions

3. In a large salad bowl, add chickpea, cucumber, cherry tomatoes, bell pepper, parsley, feta and onion.

Instructions

4. In a small bowl, whisk together the lemon juice, olive oil, salt and pepper.

Instructions

5. Drizzle the dresing over the salad and toss gently.

Instructions

6. Serve or store in the refrigerator before serving.

Instructions

Enjoy!

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