Mexican
Coconut Candies
the gingered whisk
Get the Recipe!
“Cocadas are coconut treats from Latin America. These soft, chewy coconut mounds are mixed with dulche de leche and studded with macadamia nuts. Cocadas are like macaroons, but much better!”
- The Gingered Whisk
Get the Recipe!
Coconut
Key Ingredient
Get the Recipe!
– shredded coconut – dulce de leche – macadamia nuts, chopped
Ingredients
Scribbled Arrow
MEASRUEMENTS!
Easy Cocadas - Mexican
Coconut Candies Recipe
Yield
24 Servings
Prep Time
10 Minutes
Total Time
28 Minutes
Get the Recipe!
1.
Preheat the oven to 350 F.
Instructions:
Get the Recipe!
2.
Line a rimmed baking sheet with parchment paper and set aside.
Instructions:
Get the Recipe!
3.
In a large mixing bowl, combine the shredded coconut, dulce de leche, and chopped macadamia nuts.
Instructions:
Get the Recipe!
4.
Using a sturdy wooden spoon, mix until well combined. It will be thick, keep mixing until it is all combined.
Instructions:
Get the Recipe!
5.
With a medium cookie scoop (or using 2 TBSP at a time), form roughly 24 balls.
Instructions:
Get the Recipe!
6.
Place the cocadas 1" apart on the prepared cookie sheet.
Instructions:
Get the Recipe!
7.
Bake for 15-18 minutes, or until starting to become golden. They will not be completely firm.
Instructions:
Get the Recipe!
8.
Cool on the pan for 5 minutes.
Instructions:
Get the Recipe!
9.
Remove to a wire rack to cool completely.
Instructions:
Get the Recipe!
Enjoy!
Get the Recipe!
Chocolate Marshmallow Cookies
Sourdough Gingerbread Cookies
Sourdough Molasses Cookies
More
Delicious
Seasonal
Recipes!