Mexican Cornbread

the gingered whisk

This easy homemade cornbread recipe is a great addition to any meal! Soft and flavorful with the addition of cheese, diced jalapeños, and creamed style corn. Everyone will be begging for seconds of this!

- The Gingered Whisk

Key Ingredient

Yellow Cornmeal

– yellow cornmeal – all purpose flour – baking powder – baking soda – salt – cream style corn – buttermilk – unsalted butter – eggs – honey – shredded cheddar cheese – jalapeño pepper – green onions

Ingredients

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1. Preheat the oven to 350 F.

PREHEAT THE OVEN

2. Spray an 8x8 baking dish or 8" cast iron skillet with cooking spray and set aside.

PREP THE BAKING DISH

3. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.

WHISK TOGETHER

4. In a medium mixing bowl, whisk together the can of creamed style corn, buttermilk, melted butter, eggs, and honey.

WHISK TO COMBINE

5. Add the buttercream mixture to the large bowl with the dry ingredients and gently mix until just barely combined.

MIX TO COMBINE

6. Fold in the shredded cheddar cheese, minced jalapeño, and diced green onions.

FOLD IN

7. Pour the batter into the prepared baking dish.

POUR INTO THE BAKING DISH

8. Bake in preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out clean.

BAKE

9. Allow to cool for 5 minutes before slicing and enjoying!

COOL & ENJOY

Visit The Gingered Whisk for more notes and tips on making the BEST Mexican Cornbread!

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Enjoy!

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