Mini Puff Pastry Quiche with Bacon & Spinach

the gingered whisk

- The Gingered Whisk

“These mini quiches made with puff pastry are an easy and delicious recipe that are perfect for breakfast, brunch, or lunch! A great quick recipe that the kids can help cook!"

Eggs

Key Ingredient

– 8 strips bacon, cooked and crumbled – 2 sheets puff pastry – 7 eggs, divided – 1 cup heavy cream – Salt and pepper to taste – 1 cup chopped spinach – ⅔ cup gruyere cheese, shredded – ⅔ cup cheddar cheese, shredded – 2 Tablespoons chopped chives

Ingredients

Mini Bacon Quiches with Puff Pastry

Yield

14 Servings

Prep Time

5 Minutes

Total Time

28 Minutes

1. Cook bacon until just crispy and set aside.

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2. Preheat the oven to 375 F.

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3. Spray two muffin pans with cooking spray.

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4. Roll one puff pastry sheet to about ¼” thick.

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5. Cut into 12 even squares using a sharp knife or a pizza cutter.

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6. Fit each square into a well of the muffin pan.

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7. Repeat with the remaining sheet of puff pastry.

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8. Bake the shells for 5 minutes.

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9. In a large mixing whisk, whisk together 6 of the eggs with the cream and the salt and pepper.

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10. Distribute the crumbled bacon, chopped spinach, shredded cheese, and chives between the puff pastry lined muffin wells.

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11. Evenly pour the egg mixture into the puff pastry shells.

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12. Crack the remaining egg into a small bowl and whisk with 1 teaspoon of water.

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13. Use a pastry brush to brush the egg wash over the exposed puff pastry of each mini quiche.

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14. Bake for 24-28 minutes, until the egg mixture is puffed and set and the puff pastry is golden brown.

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Enjoy!

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