Moroccan Lentil Soup with Chickpeas

the gingered whisk

This easy lentil soup with chickpeas is packed with amazing Moroccan flavors! Ready in 30 minutes and kid-friendly, this is a perfect weeknight meal!

- The Gingered Whisk

Lentils

Key Ingredient

– extra virgin oil – white onion, diced – carrots, peeled and diced – garlic cloves, peeled and crushed – celery sticks, diced – cumin powder – turmeric powder – cinnamon powder – smoked paprika – chili flakes – canned diced tomato – tomato paste – vegetable stock – red lentils, washed and drained – chickpea, washed and drained – fresh cilantro, chopped – Sea salt to taste

Ingredients

Scribbled Arrow

Moroccan Lentil Soup with Chickpeas

Yield

6 Servings

Prep Time

10 Minutes

Total Time

1 Hour

Level

Easy

1. Heat a large pan with olive oil on medium heat.

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2. Cook onion and carrots until onion is translucent, stirring occasionally.

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3. Add garlic and celery with cumin, turmeric, cinnamon, smoked paprika and chilli flakes. Cook for about 1 minute, stirting frequently.

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4. Add the diced tomato and tomato paste and stir to combine

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5. Pour the vegetable stock into the pan and bring to a simmer.

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6. Add the lentils and chickpeas. Stir and cook for 5 minutes

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7. Garnish with the chopped cilantro.

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8. Serve immediately.

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Enjoy!

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