“No churn mint chocolate chip ice cream is an easy, creamy, and delicious treat! Chunks of Andes mint chocolates are folded into a soft and creamy condensed milk based ice cream."
– (1) 28 piece box of Andes Mint Chocolates, crushed into bits
– 2 cups heavy whipping cream
– 14oz can of condensed milk
– 1 teaspoon mint extract or peppermint extract
– 10 drops of green food coloring (optional)
3. In a large mixing bowl, whip the heavy whipping cream with an electric hand mixer for 2-3 minutes or until the cream is tall and frothy on its own. You can also use an electric hand mixer for this as well.