“No churn mint chocolate chip ice cream is an easy, creamy, and delicious treat! Chunks of Andes mint chocolates are folded into a soft and creamy condensed milk based ice cream."
– Andes Mint Chocolates, crushed into bits
– heavy whipping cream
– condensed milk
– mint extract or peppermint extract
– green food coloring (optional)
3. In a large mixing bowl, whip the heavy whipping cream with an electric hand mixer for 2-3 minutes or until the cream is tall and frothy on its own. You can also use an electric hand mixer for this as well.