No-Churn Oreo Ice Cream
the gingered whisk
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“
This homemade
oreo ice
cream
is a simple no churn recipe that is creamy, rich, and utterly delicious! Loaded with oreo cookie chunks in every bite, this easy recipe is so simple to make!
"
- The Gingered Whisk
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Key Ingredient
Oreo Cookies
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– heavy cream – sweetened condensed milk – vanilla – Oreo cookies, crushed
Ingredients
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MEASRUEMENTS!
No-Churn Oreo
Ice Cream Recipe
Yield
6-8 Servings
Prep Time
10 Minutes
Total Time
8 Hours 10 Minutes
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1.
Smash the cookies! You want to end up with some smaller pieces and some bigger chunks, so don’t totally pulverize everything into a dust.
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2.
Pour the heavy cream into a large bowl.
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3.
Using a hand mixer, beat the cream on high speed for about 3 to 4 minutes, or until stiff peaks form.
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4.
Add the sweetened condensed milk and the vanilla extract.
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5.
Whip on high for 1 minute.
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6.
Add in the crushed cookies and whip on low speed for 10 - 20 seconds.
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7.
Add the mixture to a loaf pan or a freezer safe bowl and even out the top.
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8.
Wrap the container in plastic wrap, pressing down against the ice cream so that ice crystals don’t form, and chill for 8 hours (or overnight).
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Visit The Gingered Whisk for more notes and tips on making the BEST No-Churn Oreo Ice Cream!
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Enjoy!
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