No-Churn Oreo Ice Cream

the gingered whisk

This homemade oreo ice cream is a simple no churn recipe that is creamy, rich, and utterly delicious! Loaded with oreo cookie chunks in every bite, this easy recipe is so simple to make!"

- The Gingered Whisk

Key Ingredient

Oreo Cookies

– heavy cream – sweetened condensed milk – vanilla – Oreo cookies, crushed


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No-Churn Oreo  Ice Cream Recipe


6-8 Servings

Prep Time

10 Minutes

Total Time

8 Hours  10 Minutes

1. Smash the cookies! You want to end up with some smaller pieces and some bigger chunks, so don’t totally pulverize everything into a dust.


2. Pour the heavy cream into a large bowl.


3. Using a hand mixer, beat the cream on high speed for about 3 to 4 minutes, or until stiff peaks form.


4. Add the sweetened condensed milk and the vanilla extract.


5. Whip on high for 1 minute.


6. Add in the crushed cookies and whip on low speed for 10 - 20 seconds.


7. Add the mixture to a loaf pan or a freezer safe bowl and even out the top.


8. Wrap the container in plastic wrap, pressing down against the ice cream so that ice crystals don’t form, and chill for 8 hours (or overnight).


Visit The Gingered Whisk for more notes and tips on making the BEST No-Churn Oreo Ice Cream!

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