No-Churn Oreo Ice Cream

the gingered whisk

This homemade oreo ice cream is a simple no churn recipe that is creamy, rich, and utterly delicious! Loaded with oreo cookie chunks in every bite, this easy recipe is so simple to make!"

- The Gingered Whisk

Key Ingredient

Oreo Cookies

– heavy cream – sweetened condensed milk – vanilla – Oreo cookies, crushed

Ingredients

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No-Churn Oreo  Ice Cream Recipe

Yield

6-8 Servings

Prep Time

10 Minutes

Total Time

8 Hours  10 Minutes

1. Smash the cookies! You want to end up with some smaller pieces and some bigger chunks, so don’t totally pulverize everything into a dust.

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2. Pour the heavy cream into a large bowl.

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3. Using a hand mixer, beat the cream on high speed for about 3 to 4 minutes, or until stiff peaks form.

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4. Add the sweetened condensed milk and the vanilla extract.

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5. Whip on high for 1 minute.

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6. Add in the crushed cookies and whip on low speed for 10 - 20 seconds.

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7. Add the mixture to a loaf pan or a freezer safe bowl and even out the top.

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8. Wrap the container in plastic wrap, pressing down against the ice cream so that ice crystals don’t form, and chill for 8 hours (or overnight).

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Visit The Gingered Whisk for more notes and tips on making the BEST No-Churn Oreo Ice Cream!

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Enjoy!

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