No Churn Red Velvet Ice Cream

the gingered whisk

Red velvet ice cream is a gorgeously colored no churn ice cream recipe. If you love the cake, you will love this easy ice cream with a rich cocoa taste and vibrant color!

- The Gingered Whisk

Key Ingredient

Heavy Whipping Cream

– 2 cups heavy whipping cream – 1-14oz can sweetened condensed milk – ¼ cup unsweetened dutch processed cocoa powder – ½ teaspoon red food coloring gel – 1 cup semi-sweet chocolate chips

Ingredients

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No-Churn Red Velvet  Ice Cream Recipe

Yield

8 Servings

Prep Time

15 Minutes

Total Time

4 Hours 15 Minutes

1. Beat the heavy cream in a medium sized bowl until the cream forms into soft peaks.

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2. Slowly mix in the sweetened condensed milk, cocoa powder, and food coloring. Be careful not to overmix the ingredients or it will knock the air out of the heavy cream.

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3. Gently fold in the chocolate chips.

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4. Pour the mixture into a 9x5 loaf pan.

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5. Cover with saran wrap tightly.

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6. Allow the ice cream to set for 4-6 hours, or until solid in the middle.

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7. Serve.

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Visit The Gingered Whisk for more notes and tips on making the BEST No-Churn Red Velvet Ice Cream!

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Enjoy!

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