the gingered whisk

BEST  Pickle Dip

Dill pickle dip is a quick and easy appetizer that comes together in 5 minutes! Cream cheese and sour cream combine together with plenty of chopped pickles, fresh dill, and spices to create a great flavored creamy dip that everyone will rave about!

- The Gingered Whisk

Pickles

Main Ingredient

– 8 oz cream cheese, room temperature – 8 oz sour cream – 1 cup finely chopped dill pickles – 2 Tablespoons pickle juice – 2 Tablespoons diced green onions – 1 Tablespoon fresh chopped dill – ½ teaspoon garlic powder – ⅛ teaspoon salt – ⅛ teaspoon black pepper

Ingredients

The BEST Pickle Dip Recipe

Yield

12 Servings

Prep Time

10 Minutes

Total Time

2 hours  10 minutes

Level

Easy

1. Cream together the softened cream cheese and sour cream.

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2. Finely chop the pickles.

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3.  Add the pickles, pickle juice, green onions, dill, garlic powder, salt, and pepper to the cream cheese mixture.

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4. Stir to combine.

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5. Transfer to an airtight container and place in the fridge for at least 1-2 hours to chill.

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6. Top with additional diced pickles and dill before serving.

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Enjoy!

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