“Fried rice with ham and pineapple is an easy weeknight recipe the whole family loves! Made with leftover ham, sweet pineapple, and fresh bell peppers, this flavorful sweet and savory meal is ready in 30 minutes!”
4. Add the oil to the pan and allow to heat a moment before adding in the cubed ham and the pineapple. Sautee, allowing them to sear, for 2-3 minutes, stirring occasionally.
7. Use your spatula to move the ingredients to the side, creating a hole in the center. Add the eggs to this well and allow to cook for a minute to set before scrambling. Let the eggs cook to be just barely firm, and then mix in with the rest of the ingredients.
9. Add a little more oil to the pan and add in the cooked rice. Stir occasionally and let the rice toast and warm up. This step helps evaporate extra moisture from the rice.