the gingered whisk

Pork Chops with  Apple Cranberry  Sauce

“This Pan Fried Pork Chop Recipe with Apple Cranberry Sauce is an easy family friendly weeknight meal with simple ingredients but tons of flavor.”

- The Gingered Whisk

P ork

Main Ingredient

Apple Cranberry Sauce: ▢ 1 Tart Apple, cored and diced ▢ 2 Cups fresh cranberries ▢ 1/2 cup apple cider ▢ 1/8 cup real maple syrup Pork Chops: ▢ 1 TBSP extra virgin olive oil ▢ 4 boneless pork chops ▢ 1/2 tsp salt ▢ 1/2 tsp pepper ▢ 1 tsp finely minced rosemary

Ingredients

Pork Chops with  Apple Cranberry Sauce

Yield

4 Servings

Prep Time

5 minutes

Total Time

25 minutes

Level

Easy

1. Preheat the oven to 500F.

Instructions:

2. In a medium saucepan, combine the diced apple, cranberries, cider and maple syrup.

Instructions:

3. Bring to a boil and then reduce to a low summer.

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4. Allow to cook for 10-15 minutes, until thick. Remove from heat and set aside.

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5. While the cranberry apple sauce is cooking, heat a large cast iron skillet to medium-high with the oil.

Instructions:

6. Pat the pork chops dry and season both sides with salt, pepper, and rosemary.

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7. Add to the skillet and cook 3 minutes per side, or until browned but not cooked through.

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8. Place the skillet in the oven closest to the element and allow to cook for 3 minutes.

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9. Top with cranberry apple sauce and enjoy.

Instructions:

Enjoy!

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