the gingered whisk

Pumpkin Banana Muffins

These pumpkin banana muffins are going to be your new favorite fall treat! They are tender, soft, and so delicious!

- The Gingered Whisk

Pumpkin Puree

Key Ingredient

– all purpose flour – ground cinnamon – baking powder – baking soda – sugar – bananas, mashed – pumpkin puree – plain Greek yogurt – unsalted butter – eggs – vanilla extract

Ingredients

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Pumpkin Banana Muffin Recipe

Yield

12 Muffins

Prep Time

40 Minutes

Total Time

40 Minutes

1. Prepare a 12 cup muffin well with baking spray or baking papers.

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2. Preheat the oven to 350 F.

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3. In a medium sized mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Set aside.

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4. In a large mixing bowl, mix together the sugar, mashed bananas, pumpkin puree, eggs, greek yogurt, melted butter, and vanilla extract.

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5. Add the flour mixture to the banana pumpkin mixture and gently fold in with a rubber spatula. Be careful not to overmix, combine until just barely mixed together.

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6. Evenly divide the muffin batter between the muffin wells in the pan, filling each about ¾ full.

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7. Bake for 18-25 minutes, or until a toothpick inserted in the center comes out clean.

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8. Allow to cool in the pan for at least 10-15 minutes before removing.

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Visit The Gingered Whisk for more notes and tips on making the BEST Pumpkin Banana Muffins!

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Enjoy!

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