the gingered whisk
Pumpkin
Banana Muffins
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“
These pumpkin banana muffins are going to be your new favorite fall treat! They are tender, soft, and so delicious!
”
- The Gingered Whisk
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Pumpkin Puree
Key Ingredient
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– all purpose flour – ground cinnamon – baking powder – baking soda – sugar – bananas, mashed – pumpkin puree – plain Greek yogurt – unsalted butter – eggs – vanilla extract
Ingredients
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MEASUREMENTS!
Pumpkin Banana Muffin Recipe
Yield
12 Muffins
Prep Time
40 Minutes
Total Time
40 Minutes
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1.
Prepare a 12 cup muffin well with baking spray or baking papers.
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2.
Preheat the oven to 350 F.
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3.
In a medium sized mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Set aside.
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4.
In a large mixing bowl, mix together the sugar, mashed bananas, pumpkin puree, eggs, greek yogurt, melted butter, and vanilla extract.
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5.
Add the flour mixture to the banana pumpkin mixture and gently fold in with a rubber spatula. Be careful not to overmix, combine until just barely mixed together.
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6.
Evenly divide the muffin batter between the muffin wells in the pan, filling each about ¾ full.
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7.
Bake for 18-25 minutes, or until a toothpick inserted in the center comes out clean.
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8.
Allow to cool in the pan for at least 10-15 minutes before removing.
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Visit The Gingered Whisk for more notes and tips on making the BEST Pumpkin Banana Muffins!
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Enjoy!
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