the gingered whisk

Easy Raita Recipe

This simple raita recipe is made with creamy yogurt, cool cucumber and fresh cilantro to create a cooling sauce that is perfect to serve with your family’s Indian meals.

- The Gingered Whisk

yogurt

Main Ingredient

– 1 cup plain yogurt – 1/2 english cucumber – 1 Tablespoon chopped cilantro – 1/2 teaspoon ground cumin – 1/2 teaspoon ground coriander – 1/4 teaspoon salt – 1/4 teaspoon pepper

Ingredients

Easy Raita Recipe

Yield

8 Servings

Prep Time

5  Minutes

Total Time

5 Minutes

1. Place the yogurt into a medium bowl and stir to mix well.

Instructions:

2. Grate the cucumber into the yogurt. Stay mostly on the outside of the cucumber so you don't get the seeds in the dip.

Instructions:

3. Add in the cilantro, cumin, coriander and salt and pepper to taste.

Instructions:

4. Stir well to combine. If you would like it a little thinner, add 1 Tabelspoon of water at time until you get the consistency you want.

Instructions:

5. Cover with plastic wrap and store in the fridge until ready to use.

Instructions:

Enjoy!

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