the gingered whisk
Easy Raita Recipe
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“
This simple raita recipe is made with creamy yogurt, cool cucumber and fresh cilantro to create a cooling sauce that is perfect to serve with your family’s Indian meals.
”
- The Gingered Whisk
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yogurt
Main Ingredient
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– 1 cup plain yogurt – 1/2 english cucumber – 1 Tablespoon chopped cilantro – 1/2 teaspoon ground cumin – 1/2 teaspoon ground coriander – 1/4 teaspoon salt – 1/4 teaspoon pepper
Ingredients
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Easy Raita Recipe
Yield
8 Servings
Prep Time
5 Minutes
Total Time
5 Minutes
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1.
Place the yogurt into a medium bowl and stir to mix well.
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2.
Grate the cucumber into the yogurt. Stay mostly on the outside of the cucumber so you don't get the seeds in the dip.
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3.
Add in the cilantro, cumin, coriander and salt and pepper to taste.
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4.
Stir well to combine. If you would like it a little thinner, add 1 Tabelspoon of water at time until you get the consistency you want.
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5.
Cover with plastic wrap and store in the fridge until ready to use.
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Enjoy!
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