the gingered whisk

Easy Raita Recipe

This simple raita recipe is made with creamy yogurt, cool cucumber and fresh cilantro to create a cooling sauce that is perfect to serve with your family’s Indian meals.

- The Gingered Whisk


Main Ingredient

– 1 cup plain yogurt – 1/2 english cucumber – 1 Tablespoon chopped cilantro – 1/2 teaspoon ground cumin – 1/2 teaspoon ground coriander – 1/4 teaspoon salt – 1/4 teaspoon pepper


Easy Raita Recipe


8 Servings

Prep Time

5  Minutes

Total Time

5 Minutes

1. Place the yogurt into a medium bowl and stir to mix well.


2. Grate the cucumber into the yogurt. Stay mostly on the outside of the cucumber so you don't get the seeds in the dip.


3. Add in the cilantro, cumin, coriander and salt and pepper to taste.


4. Stir well to combine. If you would like it a little thinner, add 1 Tabelspoon of water at time until you get the consistency you want.


5. Cover with plastic wrap and store in the fridge until ready to use.



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