the gingered whisk
Roasted Japanese Sweet Potatoes
Get the Recipe!
“
Roasted Japanese sweet potatoes are an easy and flavorful side dish to any weeknight meal. Japanese sweet potatoes are diced and tossed in a flavorful marinade of miso, honey, and soy sauce. A great kid friendly side dish!
”
- The Gingered Whisk
Get the Recipe!
Japanese sweet potatoes
Main Ingredient
Get the Recipe!
– 3 lb Japanese sweet potatoes – 4 Tablespoons olive oil – 4 Tablespoons white miso – 2 Tablespoons honey – 1 Tablespoons soy sauce – 2 teaspoons rice vinegar – 1 pinch salt – 1 pinch black pepper – 2 scallions, sliced – 2 teaspoon sesame seeds
Ingredients
Get the Recipe!
Roasted Japanese Sweet Potatoes
Yield
6 Servings
Prep Time
10 Minutes
Total Time
55 Minutes
Level
Easy
Get the Recipe!
1.
Preheat the oven to 425 F.
Instructions:
Get the Recipe!
2.
Line a baking sheet with parchment paper.
Instructions:
Get the Recipe!
3.
Slice the sweet potatoes into rounds about ½” thick and then dice into medium sized pieces.
Instructions:
Get the Recipe!
4.
In a large mixing bowl, whisk together the olive oil, white miso, honey, soy sauce, rice vinegar and pepper.
Instructions:
Get the Recipe!
5.
Toss the diced potatoes into the olive oil mixture, coating evenly.
Instructions:
Get the Recipe!
6.
Spread the potatoes evenly onto the baking sheet.
Instructions:
Get the Recipe!
7.
Bake for 25 minutes.
Instructions:
Get the Recipe!
8.
Flip the potatoes, then bake for an additional 15-20 minutes, or until the pieces are fork tender.
Instructions:
Get the Recipe!
9.
Sprinkle with sesame seeds and chopped scallions
Instructions:
Get the Recipe!
Enjoy!
Get the Recipe!
Instant Pot Palak Paneer
Beef Pilau Recipe
Sourdough
Onion Rings
More Great Recipes!