the gingered whisk

Roasted Japanese Sweet Potatoes

“Roasted Japanese sweet potatoes are an easy and flavorful side dish to any weeknight meal. Japanese sweet potatoes are diced and tossed in a flavorful marinade of miso, honey, and soy sauce. A great kid friendly side dish!”

- The Gingered Whisk

Japanese sweet potatoes

Main Ingredient

– 3 lb Japanese sweet potatoes – 4 Tablespoons olive oil – 4 Tablespoons white miso – 2 Tablespoons honey – 1 Tablespoons soy sauce – 2 teaspoons rice vinegar – 1 pinch salt – 1 pinch black pepper – 2 scallions, sliced – 2 teaspoon sesame seeds

Ingredients

Roasted Japanese Sweet Potatoes

Yield

6 Servings

Prep Time

10 Minutes

Total Time

55 Minutes

Level

Easy

1. Preheat the oven to 425 F.

Instructions:

2. Line a baking sheet with parchment paper.

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3. Slice the sweet potatoes into rounds about ½” thick and then dice into medium sized pieces.

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4. In a large mixing bowl, whisk together the olive oil, white miso, honey, soy sauce, rice vinegar and pepper.

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5. Toss the diced potatoes into the olive oil mixture, coating evenly.

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6. Spread the potatoes evenly onto the baking sheet.

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7. Bake for 25 minutes.

Instructions:

8. Flip the potatoes, then bake for an additional 15-20 minutes, or until the pieces are fork tender.

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9. Sprinkle with sesame seeds and chopped scallions

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Enjoy!

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