the gingered whisk
Sage Maple Roasted Vegetables
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“
Roasted fall vegetables with maple and sage are an easy side dish the family will love. Easy enough for any weeknight, and flavored with sage, maple syrup, and dijon mustard!”
- The Gingered Whisk
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Dried Sage
Key Ingredient
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– turnip – shallot – acorn squash – sliced mushrooms – sweet potato – sunflower oil – dried sage – maple syrup – maple vinegar – whole grain mustard
Ingredients
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MEASUREMENTS!
Sage Maple Roasted Vegetables Recipe
Yield
4 Servings
Prep Time
10 Minutes
Total Time
47 Minutes
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1.
Preheat oven to 425 F.
Instructions
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2.
Peel and dice the turnip, squash, mushrooms, and sweet potato into 1" pieces.
Instructions
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3.
Mince the shallot.
Instructions
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4.
Toss the turnip, shallots, squash and sweet potatoes with the sunflower oil and dried sage. Spread evenly on a rimmed baking sheet.
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5.
Roast in the oven for 20 minutes.
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6.
In a small bowl, whisk together the maple syrup, maple vinegar, and mustard.
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7.
Add the mushrooms to the baking sheet and drizzle with teh dressing. Toss with a spatula and evenly spread out again.
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8.
Roast an additional 7 minutes.
Instructions
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Visit The Gingered Whisk for more notes and tips on making the BEST Sage Maple Roasted Vegetables!
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Enjoy!
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