the gingered whisk

Sage Maple Roasted Vegetables

Roasted fall vegetables with maple and sage are an easy side dish the family will love. Easy enough for any weeknight, and flavored with sage, maple syrup, and dijon mustard!”

- The Gingered Whisk

Dried Sage

Key Ingredient

– turnip – shallot – acorn squash – sliced mushrooms – sweet potato – sunflower oil – dried sage – maple syrup – maple vinegar – whole grain mustard


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Sage Maple Roasted Vegetables Recipe


4 Servings

Prep Time

10 Minutes

Total Time

47 Minutes

1. Preheat oven to 425 F.


2. Peel and dice the turnip, squash, mushrooms, and sweet potato into 1" pieces.


3. Mince the shallot.


4. Toss the turnip, shallots, squash and sweet potatoes with the sunflower oil and dried sage. Spread evenly on a rimmed baking sheet.


5. Roast in the oven for 20 minutes.


6. In a small bowl, whisk together the maple syrup, maple vinegar, and mustard.


7. Add the mushrooms to the baking sheet and drizzle with teh dressing. Toss with a spatula and evenly spread out again.


8. Roast an additional 7 minutes.


Visit The Gingered Whisk for more notes and tips on making the BEST Sage Maple Roasted Vegetables!

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