Crock Pot Chicken Ramen
the gingered whisk
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“
This easy chicken ramen soup is perfect no matter the time of the year! Packed with flavor and kid-friendly, this slow cooker ramen recipe is a winner!"
- The Gingered Whisk
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Ramen Noodles
Key Ingredient
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– boneless skinless chicken thighs – really good quality chicken stock – dried shitake mushrooms – sesame oil – grated fresh ginger – garlic cloves, minced – soy sauce – fish sauce – rice vinegar – instant Ramen Noodles (throw those seasoning packages away)
Ingredients
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Ingredients
Toppings:
– Sweet Peppers – Green Onions – Shredded Carrots – Shredded Purple Cabbage – Hard Boiled Eggs – Sesame Seeds – Chopped Cilantro – Lime Wedges
Ingredients
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Ingredients
Crock Pot Chicken Ramen Recipe
Yield
6 Servings
Prep Time
10 Minutes
Total Time
8 Hours 10 Minutes
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1.
Place the chicken thighs into the slow cooker.
Instructions
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2.
Add in the chicken stock, shiitake mushrooms, sesame oil, ginger, garlic, soy sauce, fish sauce and the rice vinegar.
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3.
Stir the sauce, place on the lid and cook on low heat for 8 hours.
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4.
Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker.
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5.
In a separate pot, cook the ramen noodles according to package directions.
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6.
Spoon the broth, noodles, and chicken into bowls.
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7.
Top with your selected toppings.
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Enjoy!
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