Crock Pot Chicken Ramen

the gingered whisk

“This easy chicken ramen soup is perfect no matter the time of the year! Packed with flavor and kid-friendly, this slow cooker ramen recipe is a winner!"

- The Gingered Whisk

Ramen Noodles

Key Ingredient

– boneless skinless chicken thighs – really good quality chicken stock – dried shitake mushrooms – sesame oil – grated fresh ginger – garlic cloves, minced – soy sauce – fish sauce – rice vinegar – instant Ramen Noodles (throw those seasoning packages away)

Ingredients

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Toppings: – Sweet Peppers – Green Onions – Shredded Carrots – Shredded Purple Cabbage – Hard Boiled Eggs – Sesame Seeds – Chopped Cilantro – Lime Wedges

Ingredients

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Crock Pot Chicken Ramen Recipe

Yield

6 Servings

Prep Time

10 Minutes

Total Time

8 Hours 10 Minutes

1. Place the chicken thighs into the slow cooker.

Instructions

2. Add in the chicken stock, shiitake mushrooms, sesame oil, ginger, garlic, soy sauce, fish sauce and the rice vinegar.

Instructions

3. Stir the sauce, place on the lid and cook on low heat for 8 hours.

Instructions

4. Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker.

Instructions

5. In a separate pot, cook the ramen noodles according to package directions.

Instructions

6. Spoon the broth, noodles, and chicken into bowls.

Instructions

7. Top with your selected toppings.

Instructions

Enjoy!

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