Crust:
– 3/4 cup crushed oreo
– 2 tablespoons butter, melted
Filling:
– 16 ounces (2 blocks) cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup semi sweet chocolate chips
Topping:
– 7 ounce jar marshmallow fluff
– 1/4 cup Mini Chocolate Chips
– 1/2 cup Mini Marshmallows
– Powdered Hot Chocolate Mix