Soup ▢ 10 strips bacon, divided ▢ 1 onion, diced ▢ 2 stalks celery, diced ▢ 6 garlic cloves, minced ▢ 1.5 lb Idaho potatoes ▢ 4 cups unsalted chicken broth ▢ 1 Tablespoon dried parsley ▢ salt and pepper ▢ 4 TBSP butter ▢ 1/3 cup flour ▢ 1 1/2 cups milk ▢ 2 cups shredded sharp cheddar cheese ▢ 1/2 cup sour cream For Serving: ▢ 1/3 cup chopped chives ▢ 1/3 cup shredded cheddar cheese.
Yield
PREP
10-Minutes
Total Time
Level