Slow Cooker Mongolian Beef
the gingered whisk
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“
This Slow Cooker Mongolian Beef cooks to melt-in-your-mouth tender! Studded with onions, green peppers and shredded carrots, this Asian weeknight meal takes only minutes to throw together and is a perfect healthy family recipe!"
- The Gingered Whisk
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Chuck Roast
Key Ingredient
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1.
Thinly slice the chuck roast into small strips.
prep the chuck roast
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2.
Toss the beef slices with cornstarch until mostly coated.
toss the beef slices
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3.
Place the beef in the slow cooker.
add to the slow cooker
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4.
Slice the onion and pepper and place them in the slow cooker.
TIME FOR THE VEGGIES
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5.
Whisk together the water, coconut aminos, brown sugar garlic, sesame oil and ginger.
MAKE THE SAUCE
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Slow Cooker Mongolian Beef
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