Slow Cooker Mongolian Beef

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“This Slow Cooker Mongolian Beef cooks to melt-in-your-mouth tender! Studded with onions, green peppers and shredded carrots, this Asian weeknight meal takes only minutes to throw together and is a perfect healthy family recipe!"

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Chuck Roast

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1. Thinly slice the chuck roast into small strips.

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2. Toss the beef slices with cornstarch until mostly coated.

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3. Place the beef in the slow cooker.

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4. Slice the onion and pepper and place them in the slow cooker.

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5. Whisk together the water, coconut aminos, brown sugar garlic, sesame oil and ginger.

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Slow Cooker Mongolian Beef

“This Slow Cooker Mongolian Beef cooks to melt-in-your-mouth tender! Studded with onions, green peppers and shredded carrots, this Asian weeknight meal takes only minutes to throw together and is a perfect healthy family recipe!"

- The Gingered Whisk

Chuck Roast

Key Ingredient

1. Thinly slice the chuck roast into small strips.

prep the chuck roast

2. Toss the beef slices with cornstarch until mostly coated.

toss the beef slices

3. Place the beef in the slow cooker.

add to the slow cooker

4. Slice the onion and pepper and place them in the slow cooker.

TIME FOR THE VEGGIES

5. Whisk together the water, coconut aminos, brown sugar garlic, sesame oil and ginger.

MAKE THE SAUCE

READ MORE:

Slow Cooker Mongolian Beef

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