Sourdough Apple Cake
the gingered whisk
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“
Sourdough Apple Cake is an easy dessert made with sourdough discard. A perfect fall dessert, this cake is studded with diced apples, spiced rum, and a simple icing drizzle!"
- The Gingered Whisk
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Key Ingredient
Sourdough Starter, 100% hydration
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– unsalted butter, melted – baking apples, cored and diced – all purpose flour – baking powder – sea salt – sourdough starter, 100% hydration, room temperature – brown sugar – eggs – spiced rum – vanilla extract
Ingredients
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MEASRUEMENTS!
Sourdough Apple
Cake Recipe
Yield
12 Servings
Prep Time
15 Minutes
Total Time
1Hour 10 Minutes
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1.
Preheat the oven to 350 F.
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2.
Prepare a 8” round pan by coating it in butter. Place a parchment paper round in the bottom, and coat that in butter, too.
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3.
Melt the butter and set aside to cool for a few minutes.
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4.
Peel and dice the apples.
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5.
In a medium mixing bowl, whisk together the flour, baking powder, and salt.
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6.
In a large mixing bowl, mix together the sourdough starter, eggs, brown sugar, melted butter, spiced rum, and vanilla extract.
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7.
Gently fold the dry ingredients into the wet and mix until just barely combined.
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8.
Pour the batter into the prepared cake pan and top with the diced apples.
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9.
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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10.
Allow the cake to cool in the pan completely.
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11.
When cool, mix together the icing and drizzle over the cake.
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Visit The Gingered Whisk for more notes and tips on making the BEST Sourdough Apple Cake!
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Enjoy!
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