the gingered whisk
Sourdough Chocolate Chip Cookies
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"
Sourdough Chocolate Chip Cookies are a delicious and simple recipe that uses sourdough starter discard. Loaded with chocolate chips and just a hint of sourdough flavor!"
- The Gingered Whisk
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Sourdough Starter Discard
Key Ingredient
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– unsalted butter – white granulated sugar – brown sugar – egg – sourdough starter discard – vanilla extract – all purpose flour – salt – baking soda – baking powder – chocolate chips
Ingredients
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MEASUREMENTS!
Sourdough Chocolate Chip Cookies Recipe
Yield
24 Cookies
Prep Time
1 Hour 40 Minutes
cook Time
10 Minutes
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1.
Beat together the room temperature butter and both the brown sugar and white granulated sugar.
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2.
Add in the egg and mix to combine.
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3.
Stir in the sourdough starter and vanilla extract.
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4.
Add in the flour, salt, baking soda, and baking powder. Stir until just combined, do not over mix.
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5.
Stir in the chocolate chips.
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6.
Refrigerate the dough for 1 hour.
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7.
Preheat the oven to 350 F.
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8.
Line two baking sheets with parchment paper or silicone baking mats.
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9.
Scoop the cookie dough onto the baking mats about 2-3" apart. I use a cookie scoop that is about 2 to 3 Tablespoons of dough.
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10.
Bake for 8-10 minutes, or until the edges are starting to turn golden and the tops are set.
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11.
Remove the baking tray from the oven and allow the cookies to cool on the pan for a few minutes.
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12.
Remove the cookies to a wire rack to finish cooling all the way.
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Visit The Gingered Whisk for more notes and tips on making the BEST Sourdough Chocolate Chip Cookies!
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Enjoy!
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