the gingered whisk

Sourdough Chocolate Chip Cookies

"Sourdough Chocolate Chip Cookies are a delicious and simple recipe that uses sourdough starter discard. Loaded with chocolate chips and just a hint of sourdough flavor!"

- The Gingered Whisk

Sourdough Starter Discard

Key Ingredient

– unsalted butter – white granulated sugar – brown sugar – egg – sourdough starter discard – vanilla extract – all purpose flour – salt – baking soda – baking powder – chocolate chips

Ingredients

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Sourdough Chocolate Chip Cookies Recipe

Yield

24 Cookies

Prep Time

1 Hour 40 Minutes

cook Time

10 Minutes

1. Beat together the room temperature butter and both the brown sugar and white granulated sugar.

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2. Add in the egg and mix to combine.

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3. Stir in the sourdough starter and vanilla extract.

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4. Add in the flour, salt, baking soda, and baking powder. Stir until just combined, do not over mix.

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5. Stir in the chocolate chips.

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6. Refrigerate the dough for 1 hour.

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7. Preheat the oven to 350 F.

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8. Line two baking sheets with parchment paper or silicone baking mats.

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9. Scoop the cookie dough onto the baking mats about 2-3" apart. I use a cookie scoop that is about 2 to 3 Tablespoons of dough.

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10. Bake for 8-10 minutes, or until the edges are starting to turn golden and the tops are set.

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11. Remove the baking tray from the oven and allow the cookies to cool on the pan for a few minutes.

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12. Remove the cookies to a wire rack to finish cooling all the way.

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Visit The Gingered Whisk for more notes and tips on making the BEST Sourdough Chocolate Chip Cookies!

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Enjoy!

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