Sourdough cinnamon swirl bread is a delicious bread to make with your sourdough starter. Made sandwich loaf style, this soft and flavorful sourdough bread is swirled with a delicious cinnamon sugar filling. Perfect to eat as is, toasted, or made into french toast!
17. Bake for 40-50 minutes. Check the bread at 20 minutes to see if it is getting too dark, at which point you can cover the loaf with a piece of foil. The internal temperature of the bread should be around 200 F and the top very golden at the end of baking.