the gingered whisk

Sourdough Cornbread Recipe

cornmeal

Main Ingredient

▢ 1 cup sourdough starter ▢ 1 cup milk ▢ 1 cup cornmeal ▢ 1 cup unbleached flour ▢ 1/4 cup maple syrup ▢ 2 eggs ▢ 1/2 cup melted butter ▢ 1 tsp sea salt ▢ 2 tsp baking powder ▢ 1/2 tsp baking soda

Ingredients

Sourdough  Cornbread Recipe

Yield

8 Servings

Cook Time

35 Minutes

Total Time

8 hours  35 minutes

Level

Easy

1. In a large bowl mix together the starter milk, cornmeal and flour.

Mix:

2. Cover and let sit on the counter for 8-24 hours.

Cover & Rest:

3. Preheat oven to 350F. 4. In a small bowl, whisk together the maple syrup, eggs, melted butter, and sea salt.

Whisk:

5. Stir the wet ingredients into the soured batter.

Mix:

6. Sprinkle the baking powder and baking soda over top and stir well to incorporate.

Sprinkle:

7. Pour the batter into a greased 8″ cast iron skillet (or 12 muffin pans, or 2 5″x9″ bread pans).

Mix:

8. Bake 35 minutes (or 15 for muffins).

Bake:

9. When golden brown and a toothpick inserted into the middle comes out clean, remove from oven and allow to cool for a few minutes before slicing.

Cool:

Enjoy!

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