the gingered whisk
Sourdough Cornbread
Get the Recipe!
“
This sourdough cornbread has great cornbread flavor with just a little sourdough pizzaz. Baked in a cast iron skillet, this sourdough cornbread has a crisp crust with a tender, moist, center without being too “cake like”.
”
- The Gingered Whisk
Get the Recipe!
Cornmeal
Main Ingredient
Get the Recipe!
– sourdough starter – milk – cornmeal – unbleached flour – maple syrup – eggs – melted butter – sea salt – baking powder – baking soda
Ingredients
Scribbled Arrow
MEASUREMENTS!
Sourdough Cornbread
Yield
8 Servings
Prep Time
8 Hours
Total Time
8 Hours 35 Minutes
Get the Recipe!
1. In a large bowl mix together the starter milk, cornmeal and flour.
Mix:
Get the Recipe!
2. Cover and let sit on the counter for 8-24 hours.
Cover & Rest:
Get the Recipe!
3. Preheat oven to 350F.
Preheat:
Get the Recipe!
4. In a small bowl, whisk together the maple syrup, eggs, melted butter, and sea salt.
Whisk:
Get the Recipe!
5. Stir the wet ingredients into the soured batter.
Stir:
Get the Recipe!
6. Sprinkle the baking powder and baking soda over top and stir well to incorporate.
Sprinkle:
Get the Recipe!
7. Pour the batter into a greased 8″ cast iron skillet (or 12 muffin pans, or 2 5″x9″ bread pans).
Pour:
Get the Recipe!
8. Bake 35 minutes (or 15 for muffins).
Bake:
Get the Recipe!
9. When golden brown and a toothpick inserted into the middle comes out clean, remove from oven and allow to cool for a few minutes before slicing.
Cool:
Get the Recipe!
Visit The Gingered Whisk for more notes and tips on making the BEST Sourdough Cornbread!
Scribbled Arrow
Get the Recipe!
Enjoy!
Get the Recipe!
Sourdough Pumpkin
Bread
Viking Bread Recipe
Sourdough Zucchini Bread
More
Tasty
Bread
Recipes!