the gingered whisk
Sourdough
Crescent Rolls
Get the Recipe!
“
These sourdough crescent rolls are a great use of sourdough discard. An easy and quick sourdough recipe, these make a great snack or addition to any meal!
”
- The Gingered Whisk
Get the Recipe!
Butter
Key Ingredient
Get the Recipe!
– flour – baking powder – salt – baking soda – sugar – butter – 100% hydration sourdough starter, fed and active
Ingredients
Scribbled Arrow
MEASUREMENTS!
Sourdough Crescent Rolls Recipe
Yield
12 Servings
Prep Time
10 Minutes
Total Time
22 Minutes
Get the Recipe!
1. Preheat oven to 400 degrees.
Preheat & Whisk:
Get the Recipe!
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Preheat & Whisk:
Get the Recipe!
3. Cut or rub in the butter until coarse.
Cut in the Butter:
Get the Recipe!
4. Mix in the sourdough starter and stir together to make a soft dough.
Mix In:
Get the Recipe!
5.
Gently knead the dough for about a minute.
Knead the Dough:
Get the Recipe!
6. Divide the dough in half, and on a floured surface, roll each half out into a 9" circle.
Divide & Roll:
Get the Recipe!
7. Cut each circle into 6 wedges (so 12 wedges total).
Cut Wedges:
Get the Recipe!
8. Roll up, starting from the big bottom and ending at the small point).
Roll Up:
Get the Recipe!
9. Place on a baking sheet, forming a crescent, and bake for 12 minutes.
Bake:
Get the Recipe!
Visit The Gingered Whisk for more notes and tips on making the BEST Sourdough Crescent Rolls!
Scribbled Arrow
Get the Recipe!
Enjoy!
Get the Recipe!
Sourdough Pumpkin
Bread
Viking Bread Recipe
Sourdough Zucchini Bread
More
Tasty
Bread
Recipes!