the gingered whisk

Sourdough  Crescent Rolls


Main Ingredient

▢ 1 cup flour ▢ 1 tsp baking powder ▢ 1/2 tsp salt ▢ 1/2 tsp baking soda ▢ 1 TBSP sugar ▢ 4 TBSP butter ▢ 2/3 cup 100% hydration sourdough starter, fed and active


Sourdough Crescent Rolls Recipe


12 Servings



Total Time



Quick & Easy

1. Preheat oven to 400 degrees. 2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Preheat & Whisk:

3. Cut or rub in the butter until coarse.

Cut in the Butter:

4. Mix in the sourdough starter and stir together to make a soft dough.

Mix In:

5. Gently knead the dough for about a minute.

Knead the Dough:

6. Divide the dough in half, and on a floured surface, roll each half out into a 9" circle.

Divide & Roll:

7. Cut each circle into 6 wedges (so 12 wedges total).

Cut Wedges:

8. Roll up, starting from the big bottom and ending at the small point).

Roll Up:

9. Place on a baking sheet, forming a crescent, and bake for 12 minutes.



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