“Sourdough granola is an easy and fun use of your sourdough discard. Easily adaptable, this crunchy and flavorful homemade granola is one you will want to keep on hand for snacking at all times!”
3. In a large mixing bowl, combine together the old fashioned oats, nuts, seeds, spices, and salt. Do NOT add the dried fruit right now, it will turn hard when you bake it.
5. Spread the granola mixture onto the prepared pan and press into an even layer. It won’t reach all the way around the pan, and that’s ok, but make sure there are no holes in the middle, try to get it as even and together as you can.
7. Bake for 20 minutes. The granola will continue to crisp up as it cools, so its ok if it seems not quite done when you pull it out. If its toasty and fragrant, its done. **see notes on website for information on if you should stir it or not.