2. Using a cookie scoop, drop the dough 3” apart onto parchment paper lined baking sheets. You might only get 8-9 cookies per sheet, and that's perfect!
1. In a medium mixing bowl, add the confectioners sugar, vanilla and 1 Tablespoon of milk. Use a fork to stir the ingredients together as much as you can (it won’t come together fully because there isn’t enough liquid).
2. Slowly, add just enough extra milk to make a very thick icing. It should not be a frosting, it should be just thin enough that it drizzles off the cookie.