“These peanut butter sourdough cookies are a fun and delicious way to use your sourdough starter! Topped with a chocolate kiss, these don't have a big sourdough flavor but do add to the depth of flavor of the overall cookie!”
– 100% hydration sourdough starter discard, room temperature
– peanut butter, room temperature
– butter, room temperature
– brown sugar
– flour (plus more if needed)
– baking powder
– baking soda
– vanilla
– egg
– salt
– granulated sugar, for rolling cookies
4. Add the dry ingredients to the starter mixture and combine. The dough will be soft but shouldn’t be sticky, and should be able to hold its shape. If you need to add more flour to get the right consistency, add ¼ cup at a time until you can form it into a ball.