Sourdough Vanilla Cake is a great recipe for your sourdough discard! A flavorful, soft cake topped with vanilla buttercream is just the recipe you are looking for!
5. To the flour mixture, add in the soft room temperature butter. Using your fingers, two forks, or a pastry blender, cut in the butter until it resembles coarse sand, with some pea sized butter remaining.
6. Add the flour/butter mixture to the large mixing bowl. Using a hand held electric mixer, mix, mix for 3-5 minutes, until the batter is mostly lump free. Start on low speed and gradually work your way up to medium speed.