the gingered whisk

Sourdough Zucchini Bread

“Sourdough zucchini bread made with sourdough discard is a delicious and tender quick bread recipe. Made with cinnamon and walnuts, this recipe is perfect for extra garden zucchini and sourdough discard!”

- The Gingered Whisk

Sourdough Discard

Key Ingredient

– zucchini, grated – sourdough discard, 100% hydration – brown sugar – granulated sugar – applesauce – eggs – vanilla extract – all purpose flour – baking powder – ground cinnamon – baking soda – salt – ground nutmeg – chopped walnuts

Ingredients

Scribbled Arrow

Sourdough Zucchini Bread Recipe

Yield

12 Servings

Prep Time

10 Minutes

Total Time

1 Hour 20 Minutes

1. Preheat oven to 400° degrees.

Instructions

2. Grease a 9x5 bread loaf tin with butter. This will help it pop out of the pan when you are done baking.

Instructions

3. Grate the zucchini and set aside.

Instructions

4. In a large mixing bowl, combine the brown and granulated sugars, applesauce, and sourdough starter. Whisk until combined well.

Instructions

5. Add in the eggs, and vanilla and whisk until combined

Instructions

6. In a medium mixing bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.

Instructions

7. Add the dry ingredients to the wet ingredients and fold until just barely combined together.

Instructions

8. Fold in the shredded zucchini and chopped walnuts.

Instructions

9. Evenly spread the batter into the prepared bread pan.

Instructions

10. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.

Instructions

11. Allow to cool for 10-15 minutes in the pan, and then turn out of the pan (carefully) onto a wire rack to finish cooling.

Instructions

Visit The Gingered Whisk for more notes and tips on making the BEST Sourdough Zucchini Bread!

Scribbled Arrow

Enjoy!

Sourdough Pumpkin  Bread

Viking Bread Recipe

Sourdough Pita Bread

More Tasty  Bread Recipes!