the gingered whisk
Spanish Hot Chocolate
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"
Spanish hot chocolate is a thick, rich, flavorful homemade hot chocolate made with bittersweet dark chocolate, whole milk, a hint of sugar, and a pinch of cinnamon and cayenne pepper. Your family will love this decadent and flavorful drink!"
- The Gingered Whisk
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Ground Cinnamon
Key Ingredient
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– whole milk – cornstarch – granulated sugar – bittersweet chocolate, chopped small – ground cinnamon – Pinch cayenne pepper
Ingredients
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MEASUREMENTS!
Spanish Hot
Chocolate Recipe
Yield
2 Servings
Prep Time
5 Minutes
cook Time
5 Minutes
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1.
In a medium saucepan, whisk together the milk, cornstarch and sugar until the cornstarch has been dissolved.
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2.
Place the saucepan on the stovetop over medium heat, whisking constantly, until the milk has heated and thickened. Do not allow the milk to boil.
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3.
Reduce the heat down to low.
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4.
Add the chopped chocolate, ground cinnamon, and cayenne pepper.
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5.
Whisk until the chocolate has melted and is fully incorporated into the milk.
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6.
Turn off the heat and serve.
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Visit The Gingered Whisk for more notes and tips on making the BEST Spanish Hot Chocolate!
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Enjoy!
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