the gingered whisk

Spiced Roasted Cauliflower and Chickpeas

This easy roasted cauliflower is the perfect side dish to serve at your meal when you are looking for something a little extra! With gorgeous colors, textures, and flavors, this easy cauliflower recipe will be a hit on your table!

- The Gingered Whisk


Key Ingredient

– cauliflower – red onion – extra virgin olive oil – lemon juice – salt – cumin – paprika – garlic powder – canned chickpeas – pomegranate arils – fresh shopped parsley


Roasted Cauliflower with Chickpeas and Pomegranates


4 Servings

Prep Time

10 Minutes

Total Time

40 Minutes

1. Preheat the oven to 425 F.


2. Cut the cauliflower head into florets and slice the red onion into thin slices.


3. In a small mixing bowl, whisk together the olive oil, lemon juice, salt, cumin, paprika and garlic powder.


4. Toss the cauliflower and onion slices in the dressing and place on a rimmed baking sheet in an even layer.


5. Bake for 15 minutes.


6. Carefully remove the baking sheet from the oven and add the rinsed and drained chickpeas to the pan. Toss to evenly distribute the chickpeas and to turn the cauliflower over.


7. Return the baking sheet to the oven and roast for another 15 minutes.


8. Remove the pan from the oven and transfer everything to a serving platter. Top with pomegranate airils and fresh chopped parsley.


Visit The Gingered Whisk for more notes and tips on making the BEST Roasted Cauliflower with Chickpeas and Pomegranates!

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