Swedish Chocolate Coconut Balls
the gingered whisk
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“
This no-bake recipe for Swedish Chocolate Coconut Balls (also known as Chokladbollar), is very simple to make, and the perfect make-ahead dessert that you can do with a child.
”
- The Gingered Whisk
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Coconut
Key Ingredient
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– 1/2 cup butter, room temp – 1 cup sugar – 3 cups rolled oats – 1 tsp vanilla – 3 TBSP cocoa – 1/4 tsp sea salt – 2 TBS strong coffee – 1/2 cup coconut flakes
Ingredients
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Swedish Chocolate Balls
Yield
24 Balls
Prep Time
10 Minutes
Total Time
10 Minutes
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1.
In a food process, combine the butter, sugar, oats, vanilla, cocoa and coffee until combined.
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2.
Using a measuring Tablespoon, measure out balls of dough and roll into the coconut.
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3.
Place on a rimmed baking sheet lined with a silat.
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4.
Place in the fridge for at least 30 minutes before enjoying.
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Enjoy!
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