Sweet & Sour Kielbasa

the gingered whisk

“This easy Sweet and Sour Skillet Kielbasa is a family friendly weeknight recipe perfect for busy nights. With real ingredients and a homemade sweet and sour sauce, this quick kielbasa recipe is sure to become a favorite in your meal plan.”

- The Gingered Whisk

Key Ingredient

Kielbasa

– Kielbasa – pineapple, chunked – yellow onion – bell peppers – red and green (or whatever colors you want) – honey – apple cider vinegar – tomato puree – garlic, minced – fresh ginger – Olive Oil

Ingredients

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Sweet & Sour Kielbasa Recipe

Yield

4 Servings

Prep Time

5 Minutes

Total Time

30  Minutes

1. In a large sautee pan, heat the olive oil over medium high heat.

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2. Add the onion slices and sear for a few minutes until they start to caramelize.

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3. Add the pepper chunks and cook, stirring occasionally, until they start to soften, about 3-5 minutes. Remove from pan and set aside.

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4. Add in the garlic and the sliced kielbasa and cook until the kielbasa is warm and starting to turn brown on the sides.

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5. In a small bowl, stir together the honey, apple cider vinegar, tomato puree and minced ginger.

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6. Add the sauce and the pineapple to the pan and cook, stirring occasionally, until the sauce is thickened.

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7. Serve with rice.

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Visit The Gingered Whisk for more notes and tips on making the BEST Sweet and Sour Kielbasa!

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Enjoy!

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