Sweet & Sour Kielbasa
the gingered whisk
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“
This easy Sweet and Sour Skillet Kielbasa is a family friendly weeknight recipe perfect for busy nights. With real ingredients and a homemade sweet and sour sauce, this quick kielbasa recipe is sure to become a favorite in your meal plan.
”
- The Gingered Whisk
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Key Ingredient
Kielbasa
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– Kielbasa – pineapple, chunked – yellow onion – bell peppers – red and green (or whatever colors you want) – honey – apple cider vinegar – tomato puree – garlic, minced – fresh ginger – Olive Oil
Ingredients
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MEASUREMENTS!
Sweet & Sour Kielbasa Recipe
Yield
4 Servings
Prep Time
5 Minutes
Total Time
30 Minutes
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1.
In a large sautee pan, heat the olive oil over medium high heat.
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2.
Add the onion slices and sear for a few minutes until they start to caramelize.
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3.
Add the pepper chunks and cook, stirring occasionally, until they start to soften, about 3-5 minutes. Remove from pan and set aside.
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4.
Add in the garlic and the sliced kielbasa and cook until the kielbasa is warm and starting to turn brown on the sides.
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5.
In a small bowl, stir together the honey, apple cider vinegar, tomato puree and minced ginger.
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6.
Add the sauce and the pineapple to the pan and cook, stirring occasionally, until the sauce is thickened.
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7.
Serve with rice.
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Visit The Gingered Whisk for more notes and tips on making the BEST Sweet and Sour Kielbasa!
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Enjoy!
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