This easy Frikadellen recipe is a simple German Meat Patty. The pre-cursor to a hamburger, these open faced sandwiches are a great addition to a weeknight meal or an easy way to celebrate Octoberfest!
2. In a medium mixing bowl, mix together the finely chopped onion, breadcrums, ground beef, ground pork, eggs, mustard, parsley, marjoram, salt and pepper, and paprika.
5. Slightly flatten the meat pattie and place in the pan. You won't be able to get them all in at once, and don't crowd the pan. You might have to do 2-3 batches.
6. Cook each patty 4-5 minutes on one side, and then flip to the other side. Cook for a remaining 5-6 minutes, or until browned on both sides and no longer pink inside.