Strawberry bread pudding is an easy and flavorful dessert perfect for spring! Bake fresh strawberries and challah bread with a creamy egg and milk custard. This recipe is a simple and delicious dessert or a fun breakfast. A great spring-time twist on a classic dessert!
4. Slowly (about ¼ cup at a time), whisk in the warm milk mixture. You want to slowly pour the warm milk mixture into the eggs and whisk each addition really well before slowing adding the next addition. This will help to gently warm the eggs and combine them without cooking them. We do not want scrambled eggs, so go slowly!
2. Bake in a preheated 350F oven for 25-30 minutes, or until the custard is set and the bread is starting to turn golden. If you are baking after refrigerating it, make sure you bring the bread pudding up to room temperature while the oven preheats.