Tilapia  Fish Tacos

the gingered whisk

“These tilapia fish tacos are an easy weeknight dinner everyone will love. Flavorful and tender, these tilapia filets spiced and pan seared before being paired with a quick slaw and a cilantro lime dressing. Ready in 20 minutes!"

- The Gingered Whisk

Tilapia

Key Ingredient

For the dressing – plain Greek yogurt – lime juice – cilantro, finely chopped – Salt – chopped cilantro – white cabbage, sliced – red cabbage, sliced – carrots, shredded – extra virgin olive oil – lime juice – Sea salt, to taste

Ingredients

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To serve – corn tortillas – Lime – fresh cilantro

Ingredients

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Tilapia Fish  Taco Recipe

Yield

4 Servings

Prep Time

10 Minutes

Total Time

20 Minutes

1. In a small mixing bowl, whisk the yogurt, lime, cilantro and salt.

Make the Dressing:

2. Place in the fridge until ready to eat.

Make the Dressing:

1. Toss all ingredients in a medium mixing bowl.

Make the Slaw:

2. Place in the fridge until ready to eat.

Make the Slaw:

1. Prepare a baking tray with parchment paper.

Cook the tilapia:

2. Pat the fish filets dry with a paper towel and then season on both sides.

Cook the tilapia:

3. Heat a non-stick skillet on medium heat with oil.

Cook the tilapia:

4. Cook the filets for 4 minutes then flip and cook for another 3 minutes.

Cook the tilapia:

5. Use a fork to break up the fish into large chunks.

Cook the tilapia:

1 Warm tortillas in another clean skillet.

Assemble the tacos:

2. Assemble taco with slaw and fish.

Assemble the tacos:

3. Serve with your Greek dressing.

Assemble the tacos:

Visit The Gingered Whisk for more notes and tips on making the BEST Tilapia Fish Tacos!

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Enjoy!

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