the gingered whisk

Tiramisu Ice Cream

Tiramisu ice cream has all the flavors of the popular italian dessert in a rich and creamy no churn ice cream! No churn ice cream recipes are my favorite because they take almost no time!

- The Gingered Whisk


Main Ingredient

– 2 cups heavy whipping cream – 1/8 cup mascarpone cheese – 1 14 oz can sweeten condensed milk – ¼ cup instant coffee – ¼ cup grated semi-sweet chocolate – 2/3 cup semi-sweet chocolate chips


Tiramisu Ice Cream Recipe (No Churn)


8 Servings

Prep Time

10 Minutes

Total Time

4 hours  10 minutes


1. In a small mixing bowl, combine the condensed milk, instant coffee, and grated chocolate chips. Stir until the coffee and chocolate are evenly distributed and then set the bowl aside.


2. In a large mixing bowl, whip the heavy cream and the mascarpone cheese until stiff peaks begin to form.


3. Add the condensed milk mixture to the cream along with the chocolate chips and gently fold the ingredients together.


4. Pour the ice cream into a 5x9 loaf pan and place in the freezer


5. Allow the ice cream to set for 4-6 hours or overnight before serving.



Perfect Sourdough Sugar Cookies

Sourdough Peanut Butter Cookies

No Churn Oreo Ice Cream

More Great Recipes!