the gingered whisk

Tiramisu Ice Cream

Tiramisu ice cream has all the flavors of the popular italian dessert in a rich and creamy no churn ice cream! No churn ice cream recipes are my favorite because they take almost no time!

- The Gingered Whisk

Cream

Main Ingredient

– 2 cups heavy whipping cream – 1/8 cup mascarpone cheese – 1 14 oz can sweeten condensed milk – ¼ cup instant coffee – ¼ cup grated semi-sweet chocolate – 2/3 cup semi-sweet chocolate chips

Ingredients

Tiramisu Ice Cream Recipe (No Churn)

Yield

8 Servings

Prep Time

10 Minutes

Total Time

4 hours  10 minutes

Arrow

1. In a small mixing bowl, combine the condensed milk, instant coffee, and grated chocolate chips. Stir until the coffee and chocolate are evenly distributed and then set the bowl aside.

Instructions:

2. In a large mixing bowl, whip the heavy cream and the mascarpone cheese until stiff peaks begin to form.

Instructions:

3. Add the condensed milk mixture to the cream along with the chocolate chips and gently fold the ingredients together.

Instructions:

4. Pour the ice cream into a 5x9 loaf pan and place in the freezer

Instructions:

5. Allow the ice cream to set for 4-6 hours or overnight before serving.

Instructions:

Enjoy!

Perfect Sourdough Sugar Cookies

Sourdough Peanut Butter Cookies

No Churn Oreo Ice Cream

More Great Recipes!