the gingered whisk

Turkish Pide Bread

Turkish pide bread is a soft and fluffy bread that is easy to make at home. This bread is made in under two hours and is topped with an egg wash and sesame seeds. A perfect bread for kids to make!

- The Gingered Whisk

Egg Yolk

Key Ingredient

Dough – warm milk – warm water – extra virgin olive oil – instant dry yeast – egg yolk – sugar – salt – all purpose flour Glaze – egg yolk – plain yogurt – water – sesame seeds

Ingredients

Turkish Pide  Bread Recipe

Yield

8 Servings

Prep Time

1 Hour 10 Minutes

cook Time

45 Minutes

1. In the bowl of a stand mixer, combine the milk, water, olive oil, salt sugar, yeast, and egg whites. Mix until combined.

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2. Add the flour in batches until a soft dough forms. It will be quite sticky and that is perfect!

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3. Cover with a tea towel and allow to rest for 30 minutes.

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4. Generously flour the counter and dump the dough out. Knead for a few minutes, until you get a nice soft dough.

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5. Divide the dough into eight equal portions and shape each portion into a ball. Cover with the tea towel and allow to rest for 20 minutes.

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6. While the dough rests a second time, make the glaze and prepare the oven.

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7. In a small bowl, whisk together the egg yolk, yogurt, and water until combined.

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8. Line two baking sheets with parchment paper and set aside.

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9. Place 3 dough balls onto a prepared baking sheet, evenly spread out (I like to do one in each far corner and then one in the center closer to you - think like a mickey mouse shape but really spread out). Leave the other dough balls covered in the tea towel for now.

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10. Brush the glaze over the tops of the dough on the pan.

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11. Using your fingers, spread the dough out into a circle about ½” thick. You don’t want to roll or push it, just gently spread it.

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12. Use your fingertips to make indentations of a circle about 1” from the edge of the dough. Then make four diagonal indentations (like a pound sign). If your fingers start to stick to the dough, dip them in the glaze.

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13. Sprinkle sesame seeds over the top of the dough.

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14. Cover with plastic wrap and allow the pan to rest while you preheat the oven.

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15. Preheat the oven to 400 F with an empty baking dish on the bottom rack.

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16. Preheat the oven to 400 F with an empty baking dish on the bottom rack.

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17. Place 1 cup of water in the baking pan in the oven. This creates steam and helps the bread bake.

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18. Bake for 15-18 minutes, until golden brown.

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19. When you take the baking sheet out of the oven, place a paper towel over the bread to help trap the steam from the hot bread, this helps keep the bread soft.

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20. Repeat with remaining dough. As you add each pan to the oven, add another cup of water to the baking dish to continue creating steam.

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Visit The Gingered Whisk for more notes and tips on making the BEST Turkish Pide Bread!

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Enjoy!

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