Viking Bread Recipe

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“This Viking Bread Recipe is an easy but hearty and delicious quick bread that is perfect side dish to almost any meal. Simple enough that it is the perfect bread to bake with kids in the kitchen!”

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Key Ingredient

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Viking Bread Dough: – whole wheat flour – all purpose flour – old fashioned oats – baking soda – salt – water Topping: – rolled oats

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Viking Bread Recipe

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1. Do not preheat the oven.

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2. In a large bowl, combine the whole wheat flour, all purpose flour, oats, baking soda and salt.

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3. Add the water and stir with a wooden spoon until it is as incorporated as you can get it.

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4. Knead the dough with your hands for a few minutes until you get the rest of the ingredients all the way mixed in.

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5. Divide the dough into 6 even balls of dough.

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6. Place the balls onto a baking stone and sprinkle the remaining oats on top.

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7. Place the baking stone in the oven and turn the oven on to 375 F.

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8. Bake for 20-30 minutes, or until the tops are starting to turn golden brown.

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9. Pull the baking stone out of the oen and let it cool for a few minutes before you enjoy!

[{"selector":"#anim-e2f97e30-1d98-49a0-be06-f2f658bdf639 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-548c8a8e-495b-4f93-a4a0-dd1c39ceaaa2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6b0d418-e0c1-421b-9225-5bba48110569","keyframes":{"transform":["translate3d(0px, 393.92686%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Visit The Gingered Whisk for more notes and tips on making the BEST Viking Bread!

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Enjoy!

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Sourdough Pumpkin Bread

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Viking Bread Recipe

“This Viking Bread Recipe is an easy but hearty and delicious quick bread that is perfect side dish to almost any meal. Simple enough that it is the perfect bread to bake with kids in the kitchen!”

Key Ingredient

Old Fashioned Oats

Viking Bread Dough: – whole wheat flour – all purpose flour – old fashioned oats – baking soda – salt – water Topping: – rolled oats

Ingredients

Viking Bread Recipe

Yield

6 Servings

Prep Time

10 Minutes

Total Time

40 Minutes

1. Do not preheat the oven.

Instructions:

2. In a large bowl, combine the whole wheat flour, all purpose flour, oats, baking soda and salt.

Instructions:

3. Add the water and stir with a wooden spoon until it is as incorporated as you can get it.

Instructions:

4. Knead the dough with your hands for a few minutes until you get the rest of the ingredients all the way mixed in.

Instructions:

5. Divide the dough into 6 even balls of dough.

Instructions:

6. Place the balls onto a baking stone and sprinkle the remaining oats on top.

Instructions:

7. Place the baking stone in the oven and turn the oven on to 375 F.

Instructions:

8. Bake for 20-30 minutes, or until the tops are starting to turn golden brown.

Instructions:

9. Pull the baking stone out of the oen and let it cool for a few minutes before you enjoy!

Instructions:

Visit The Gingered Whisk for more notes and tips on making the BEST Viking Bread!

Enjoy!

Sourdough Pumpkin Bread

Viking Bread Recipe

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