“Wheaten bread (also known as brown soda bread), is richer and sweeter than soda bread. Made with whole wheat flour, sugar, and butter. A crusty crust with a soft interior, and a slightly sweet, nutty flavor!”
3. Using a food processor, pulse the oats a few times to break them down into smaller pieces. You want some flour, some bigger pieces, and some smaller pieces.
6. Pour the buttermilk mixture into the flour mixture and use a wooden spoon or spatula to combine. It should be thicker than muffin batter but not as thick as a traditional bread dough.
10. Allow to cool in the pan and on a wire rack for at least 15 minutes. When the pan is cool enough to handle, turn the bread out onto the wire rack to finish cooling. Or serve warm with butter!