Whipped Hot Chocolate

the gingered whisk

“This easy whipped hot chocolate recipe is a fun way to make homemade cocoa extra special. Warmed milk is topped with an easy chocolate whipped cream and plenty of marshmallows for a rich and decadent cup of hot cocoa!”

- The Gingered Whisk

Hot Cocoa Mix

Key Ingredient

– instant hot cocoa mix (or four pouches) – powdered sugar – heavy cream – milk

Ingredients

Whipped Hot Chocolate Recipe

Yield

4 servings

Prep Time

5 Minutes

Total Time

6 minutes 30 seconds

1. In a large mixing bowl, add the heavy cream, hot cocoa mix, and powdered sugar.

Instructions:

2. Use an electric hand mixer to beat on high until stiff peaks form.

Instructions:

3. Transfer the chocolate whipped cream to a large ziplock bag. (Optionally, you can skip this step and just spoon the whipped cream on top of the milk, but it doesn't look as fancy that way.)

Instructions:

4. Fill your mugs ¾ high with warm milk (you can warm it on the stovetop or in the microwave for 90 seconds).

Instructions:

5. Snip the tip off one of the corners of the ziptop bag and pipe the cocoa flavored whipped cream on top of the warm milk.

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6. Top with chocolate sprinkles ,mini marshmallows, crushed peppermint candies or all the above!

Instructions:

7. Serve immediately, and the drinkers can stir in the whipped chocolate into the milk before drinking it.

Instructions:

Enjoy!

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