No-Churn Red Velvet Ice Cream

the gingered whisk

Red velvet ice cream is a gorgeously colored no churn ice cream recipe. If you love the cake, you will love this easy ice cream with a rich cocoa taste and vibrant color.

- The Gingered Whisk

Unsweetened Dutch Processed Cocoa Powder

Key Ingredient

1. Beat the heavy cream in a medium sized bowl until the cream forms into soft peaks.


2. Slowly mix in the sweetened condensed milk, cocoa powder, and food coloring. Be careful not to overmix the ingredients or it will knock the air out of the heavy cream.

slowle mix in


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