Instant Pot Egg Bites

the gingered whisk

- The Gingered Whisk

Instant Pot egg bites are a simple and easy make ahead breakfast the whole family will love! In just a few minutes and with a few ingredients, this grab and go recipe is perfect for your meal prep!"

Eggs

Main Ingredient

– 8 Extra Large Eggs – 1/2 cup large curd cottage cheese – 1 cup diced ham – 1 cup shredded cheddar cheese – 1/2 teaspoon salt – 1/2 teaspoon black pepper

Ingredients

Instant Pot  Egg Bites Recipe

Yield

14 Servings

Prep Time

5 Minutes

Total Time

28 Minutes

Level

Quick & Easy

1. In a blender or food processor, combine the eggs and cottage cheese until smooth, about 3 minutes.

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2. Pour the egg mixture into a bowl and stir in the ham, shredded cheese, salt and pepper.

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3. Spray the egg molds with cooking spray.

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4. Fill each mold with 1/4 cup of the egg mixture, being careful not to get any on the outside mold.

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5. Place the lids on the molds and stack them together on the trivet.

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6. Place 1 cup of water in the bottom of the instant pot.

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7. Carefully place the trivet into the pot.

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8. Turn the sealing vent to "seal".

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9. Cook on low pressure for 8 minutes.

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10. Allow to naturally release pressure for 5 minutes.

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11. Quick release any remaining pressure.

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12. Carefully remove the trivet from the instant pot.

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Enjoy!

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